Product Code:BURSA
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Wide range of spices blended together 



With only the finest quality meats and spices, Kismet Kebabs pride themselves of producing a reliable and consistant doner kebab to meet the needs of the customer in both taste and appearance. 

Using traditional handmade techniques Kismet Kebabs are confident of producing a doner kebab that has that auententic Mediterranean taste.


Keep Frozen below -18oc .

Never re-freeze the kebab , for use the following day

    Cook directly from the freezer


Make sure that the kebab knife or cutter is extremely sharp at all times . a poorly sharpened knife tears the surface of the meat and might cause the meat to collapse

Do not rush and cut the surface until it is properly cooked .

The doner kebab should be cooked and sliced within one day .

When you start cooking , let the first layer cook slowly for 20-30 minutes . which insures that the surface remains intact  after the first cut .

After the first cut , let the meat cook steady between cuts .

By following these directions , you are guaranteed a kebab of the highest quality that retains good texture and is easy to slice .


Serving Suggestions: Why not try your Doner Kebab Meat filled into pitta bread with salad and chilli sauce... 


Welcome to Kismet Kebabs