KISMET HMC HALAL doner kebab
Blend of the best asian spices
Spices : ASIAN SPICES
MEAT : LAMB & BEEF
We are also one of only a handful of HMC (Halal Monitoring Committee) producers in the UK to provide kebabs for our Muslim Communities
Kebish Supreme (HMC Doner Kebab)
Made in the conventional way but everything from the meat used to the manufacturing the kebab is monitored by HMC inspectors.
This kebab contains extra spice to cater for our Muslim customers.
VIST THE HALAL MONITORING COMMITTE
Keep Frozen below -18oc .
Do not overcook kebab before slicing
Never re-freeze the kebab , for use the following day
Cook directly from the freezer
Make sure that the kebab knife or cutter is extremely sharp at all times . a poorly sharpened knife tears the surface of the meat and might cause the meat to collapse
Do not rush and cut the surface until it is properly cooked .
The doner kebab should be cooked and sliced within one day .
When you start cooking , let the first layer cook slowly for 20-30 minutes . which insures that the surface remains intact after the first cut .
After the first cut , let the meat cook steady between cuts .
By following these directions , you are guaranteed a kebab of the highest quality that retains good texture and is easy to slice .
Serving Suggestions: Why not try your Doner Kebab Meat filled into pitta bread with salad and chilli sauce...