Wide range of spices blended together
Spices : BASIL & OREGANO
MEAT : LAMB & BEEF
With only the finest quality meats and spices, Kismet Kebabs pride themselves of producing a reliable and consistant doner kebab to meet the needs of the customer in both taste and appearance.
Using traditional handmade techniques Kismet Kebabs are confident of producing a doner kebab that has that auententic Mediterranean taste.
Keep Frozen below -18oc .
Never re-freeze the kebab , for use the following day
Cook directly from the freezer
Make sure that the kebab knife or cutter is extremely sharp at all times . a poorly sharpened knife tears the surface of the meat and might cause the meat to collapse
Do not rush and cut the surface until it is properly cooked .
The doner kebab should be cooked and sliced within one day .
When you start cooking , let the first layer cook slowly for 20-30 minutes . which insures that the surface remains intact after the first cut .
After the first cut , let the meat cook steady between cuts .
By following these directions , you are guaranteed a kebab of the highest quality that retains good texture and is easy to slice .
Serving Suggestions: Why not try your Doner Kebab Meat filled into pitta bread with salad and chilli sauce...