how to

Please follow the guidance below to get the very best from your kebabs
Stay Sharp
Make sure that the kebab knife or cutter is extremely sharp at all times. A poorly sharpened knife tears the surface of the meat and might cause the meat to collapse.
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cook first layer slowly

When you start cooking, let the first layer cook slowly for 20-30 minutes. Which insures that the surface remains intact after the first cut

2a
cook steady

After the first cut, let the meat cook steady between cuts.

3a
dont rush
Do not rush and cut the surface until it is properly cooked.
3a
1 day

The doner kebab should be cooked and sliced within one day.

1day
easy to follow instructions

By following these instructions, you are guaranteed a kebab of the highest quality that retains good texture and is easy to slice.

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