doner kebabs

Kismet Authentic Lamb Natural

Authentic and traditional Lamb Kebab , with only the finest quality meat and spices.

Keep Frozen below -18oc

Do not overcook kebab before slicing

Never re-freeze the kebab, for use the following day

Cook directly from the freezer

Make sure that the kebab knife or cutter is extremely sharp at all times. A poorly sharpened knife tears the surface of the meat and might cause the meat to collapse.
Do not rush and cut the surface until it is properly cooked.
The doner kebab should be cooked and sliced within one day.
When you start cooking, let the first layer cook slowly for 20-30 minutes. Which insures that the surface remains intact after the first cut.
After the first cut, let the meat cook steady between cuts.
By following these directions, you are guaranteed a kebab of the highest quality that retains good texture and is easy to slice.

Why not try your Doner Kebab Meat filled into pitta bread with salad and chili sauce.

Kismet Gyros Lamb Kebab

Flavorsome Lamb kebab ,blended with only the finest herbs and spices

Keep Frozen below -18oc

Do not overcook kebab before slicing

Never re-freeze the kebab, for use the following day

Cook directly from the freezer

Make sure that the kebab knife or cutter is extremely sharp at all times. A poorly sharpened knife tears the surface of the meat and might cause the meat to collapse.
Do not rush and cut the surface until it is properly cooked.
The doner kebab should be cooked and sliced within one day.
When you start cooking, let the first layer cook slowly for 20-30 minutes. Which insures that the surface remains intact after the first cut.
After the first cut, let the meat cook steady between cuts.
By following these directions, you are guaranteed a kebab of the highest quality that retains good texture and is easy to slice.

Why not try your Doner Kebab Meat filled into a wrap with salad and garlic mayo sauce.

Kismet HMC Kebabish Supreme

Blend of the best Asian spices. We are one of only a handful of HMC (Halal Monitoring Committee) producers in the UK to provide kebabs for our Muslim Communities.

Keep Frozen below -18oc

Do not overcook kebab before slicing

Never re-freeze the kebab, for use the following day

Cook directly from the freezer

Make sure that the kebab knife or cutter is extremely sharp at all times. A poorly sharpened knife tears the surface of the meat and might cause the meat to collapse.
Do not rush and cut the surface until it is properly cooked.
The doner kebab should be cooked and sliced within one day.
When you start cooking, let the first layer cook slowly for 20-30 minutes. Which insures that the surface remains intact after the first cut.
After the first cut, let the meat cook steady between cuts.
By following these directions, you are guaranteed a kebab of the highest quality that retains good texture and is easy to slice.

Why not try your Doner Kebab Meat with salad and rice.

Kismet Special Kebab

Made from authentic ingredients. Kismet Kebabs pride themselves of producing a reliable and consistent kebab to meet the needs of the customer in both taste and appearance.

Keep Frozen below -18oc

Do not overcook kebab before slicing

Never re-freeze the kebab, for use the following day

Cook directly from the freezer

Make sure that the kebab knife or cutter is extremely sharp at all times. A poorly sharpened knife tears the surface of the meat and might cause the meat to collapse.
Do not rush and cut the surface until it is properly cooked.
The doner kebab should be cooked and sliced within one day.
When you start cooking, let the first layer cook slowly for 20-30 minutes. Which insures that the surface remains intact after the first cut.
After the first cut, let the meat cook steady between cuts.
By following these directions, you are guaranteed a kebab of the highest quality that retains good texture and is easy to slice.

Why not try your Doner Kebab Meat filled into pitta bread with salad and chili sauce

Kismet Turkish Best

A blend of traditional Turkish spices that delivers in flavour and taste.

Keep Frozen below -18oc

Do not overcook kebab before slicing

Never re-freeze the kebab, for use the following day

Cook directly from the freezer

Make sure that the kebab knife or cutter is extremely sharp at all times. A poorly sharpened knife tears the surface of the meat and might cause the meat to collapse.
Do not rush and cut the surface until it is properly cooked.
The doner kebab should be cooked and sliced within one day.
When you start cooking, let the first layer cook slowly for 20-30 minutes. Which insures that the surface remains intact after the first cut.
After the first cut, let the meat cook steady between cuts.
By following these directions, you are guaranteed a kebab of the highest quality that retains good texture and is easy to slice.

Why not try your Doner Kebab Meat with chips and salad.

Create your own Doner Kebabs

We can work with you to develop new recipes to maximise your sales and profits.

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